| Table | |||
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Topic |
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| Underwriter Laboratory Document |
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Grease Extractor |
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| ANSI/UL |
Ventilation Hood |
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| ANSI/UL |
Filter Unit |
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| ANSI/UL |
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| Types | of | Fire Extinguishers and Detection Equipment | |
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CO2 |
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| ANSI/UL |
Dry Chemical |
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| ANSI/UL |
Water |
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| ANSI/UL |
Sprinklers |
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|
| ANSI/UL |
Smoke Detectors |
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| ANSI/UL |
Fire Detection |
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|
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Thermostats |
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| ANSI/UL |
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1.3.5Inspection
When the installation of the cooker is completed, it must be inspected by the local authorities.
1.4INITIAL ADJUSTMENTS
After the cooker has been installed, it needs to be adjusted to ensure that it will perform as designed. These adjustments must be performed by a qualified person. The following tools will be needed to perform these adjustments:
• Digital Thermometer (Temperature probe)
