Table of Contents

Section

Title

Page

 

 

 

 

 

 

Safety Notice

 

 

Table of Contents

............................................................................................................................

i

List of Tables

iii

List of Figures

iii

Chapter 1: General Information and Installation

1-1

1.1

INSPECTING YOUR NEW COOKER

1-1

1.2

ASSEMBLY AND LEVELING

1-2

1.2.1 Leg Installation and Adjustment

1-2

1.2.2

 

Basket Lift Access

1-2

1.3

INSTALLATION

1-3

1.3.1

 

Installation Clearances

1-3

1.3.2

 

Plumbing Connections

1-3

1.3.2.1

Water Inlet Connections

1-3

1.3.2.2

Drainage Connections

1-3

1.3.3

 

Electrical Connection

1-4

1.3.4 Ventilation and Fire Safety Systems

1-5

1.3.4.1

Fire Fighting System

1-5

1.3.4.2

Ventilation

1-5

1.3.5

 

Inspection

1-6

1.4

INITIAL ADJUSTMENTS

1-6

1.4.1

 

Visual Checks

1-7

1.4.2 Filling the Pasta Cooker

1-7

1.4.3

 

Initial Cleaning

1-7

1.5

HIGH LIMIT SWITCH

1-8

Chapter 2: Operating Instructions

2-1

2.1

FILLING THE COOKER

2-1

2.2

COOKER START-UP

2-1

2.3

COOKING

2-1

2.4

COOKER SHUTDOWN

2-2

2.5

ELECTRIC POWER FAILURE

2-2

2.6

DAILY CLEANING

2-2

2.7

WEEKLY CLEANING

2-3

Chapter 3: Maintenance, Adjustments, and Service

3-1

i

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Pitco Frialator and RSE14, PPE14-L manual Table of Contents