Table of Contents
Section | Title | Page |
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Safety Notice |
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Table of Contents | ............................................................................................................................ | i |
List of Tables | iii | |
List of Figures | iii |
Chapter 1: General Information and Installation | |||
1.1 | INSPECTING YOUR NEW COOKER | ||
1.2 | ASSEMBLY AND LEVELING | ||
1.2.1 Leg Installation and Adjustment | |||
1.2.2 |
| Basket Lift Access | |
1.3 | INSTALLATION | ||
1.3.1 |
| Installation Clearances | |
1.3.2 |
| Plumbing Connections | |
1.3.2.1 | Water Inlet Connections | ||
1.3.2.2 | Drainage Connections | ||
1.3.3 |
| Electrical Connection | |
1.3.4 Ventilation and Fire Safety Systems | |||
1.3.4.1 | Fire Fighting System | ||
1.3.4.2 | Ventilation | ||
1.3.5 |
| Inspection | |
1.4 | INITIAL ADJUSTMENTS | ||
1.4.1 |
| Visual Checks | |
1.4.2 Filling the Pasta Cooker | |||
1.4.3 |
| Initial Cleaning | |
1.5 | HIGH LIMIT SWITCH | ||
Chapter 2: Operating Instructions | |||
2.1 | FILLING THE COOKER | ||
2.2 | COOKER | ||
2.3 | COOKING | ||
2.4 | COOKER SHUTDOWN | ||
2.5 | ELECTRIC POWER FAILURE | ||
2.6 | DAILY CLEANING | ||
2.7 | WEEKLY CLEANING | ||
Chapter 3: Maintenance, Adjustments, and Service |
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