Presto Griddle manual Temperature-Timetable

TEMPERATURE–TIMETABLE

Food	Temperature	Approximate Cooking
		Time in Minutes
Bacon	325° – 375°	8–10
Canadian Bacon	325° – 375°	3– 4
Eggs, Fried	275° – 300°	3– 5
Fish	325° – 375°	5–10
French Toast	325° – 350°	4–6
Ham, 1⁄2˝ thick	325° – 350°	10–12
3⁄4˝ thick	325° – 350°	14–16
Hamburgers, 1⁄2˝ thick	350° – 375°	12–15
Liver	325° – 350°	5–10
Minute Steak	375° – 400°	4 –5
Pancakes	375° – 400°	2–3
Pork Chops, 1⁄2˝ thick	325° – 375°	15–20
3⁄4˝ thick	325° – 375°	20–25
Potatoes, cottage fried	300° – 350°	10–12
Sausage, link	325° – 350°	20 –30
precooked	325° – 350°	10 –12
Sandwiches, grilled	325° – 350°	5–10
Steak, Beef 1˝ thick
Rare	350° – 400°	6–7
Medium	350° – 400°	10–12
Steak, Beef 11⁄2˝ thick
Rare	350° – 400°	8–10
Medium	350° – 400°	18–20

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Form 72-382B