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| FOOD COMMON OF REFERENCE BAKING |
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| .solvent powder, polishing gasoline, |
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as such cleaners abrasive and toxic the use not Do |
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| .solventes pulidores, |
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| gasolina, como tales abrasivos o tóxicos limpiadores utilice No |
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| .fork |
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| food the and net the tray, the protect to and oven, |
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| .tenedores los y rejilla la bandeja, |
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| the of surface interior the scrape to not as so wash, |
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| la proteger para y horno del interior superficie la arañe se no |
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| to others any or brush hard use | Do .water clean |
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| que manera de lavar para similar algonotescobilla una utilice |
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| withNo .neutralwash limpiadorThen .uncleanery esponja)neutraluna (o withalgodónsponge)de trozo un(or |
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| con bandeja la handlemangotrayel y rejillarackla bandeja,wire | la exterior, y |
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| cotton soft with | and , | tray, surface, |
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| interior superficies las lave limpieza, la efectuar de momento Al |
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| exterior and interior the wash cleaning, When |
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| .cleaning before down cool and plug the off Take |
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| .limpieza la con proceder de antes enfriar deje y Desenchufe |
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| LIMPIEZA DE MÉTODO |
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior surface, tray, wire rack, and tray handle with soft cotton (or sponge) with neutral cleaner. Then wash with clean water. Do not use hard brush or any others to wash, so as not to scrape the interior surface of the oven, and to protect the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD |
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Type of food | Number | or | Temperature (�) | Timer (min.) |
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| thickness |
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Sandwich |
| 200 |
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Toast |
| 250 |
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Hamburger |
| 200 |
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Fish |
| 200 |
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Ham |
| 200 |
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Sausage |
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Cake |
| 150 |
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Steak |
| 250 |
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Chicken | Half chicken |
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OPERATING INSTRUCTIONS Before using the unit for the first time: Heat the empty oven.
(1) Insert the tray and baking net.
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