Professional Series PS77581 instruction manual Limpieza DE Método, Method of Cleaning

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		FOOD COMMON OF REFERENCE BAKING
		.solvent powder, polishing gasoline,
as such cleaners abrasive and toxic the use not Do
			.solventes pulidores,
	gasolina, como tales abrasivos o tóxicos limpiadores utilice No
				.fork
	food the and net the tray, the protect to and oven,
		.tenedores los y rejilla la bandeja,
	the of surface interior the scrape to not as so wash,
	la proteger para y horno del interior superficie la arañe se no
	to others any or brush hard use		Do .water clean
	que manera de lavar para similar algonotescobilla una utilice
	withNo .neutralwash limpiadorThen .uncleanery esponja)neutraluna (o withalgodónsponge)de trozo un(or
	con bandeja la handlemangotrayel y rejillarackla bandeja,wire			la exterior, y
	cotton soft with	and ,	tray, surface,
	interior superficies las lave limpieza, la efectuar de momento Al
	exterior and interior the wash cleaning, When
	.cleaning before down cool and plug the off Take
	.limpieza la con proceder de antes enfriar deje y Desenchufe
				LIMPIEZA DE MÉTODO

METHOD OF CLEANING

Take off the plug and cool down before cleaning.

When cleaning, wash the interior and exterior surface, tray, wire rack, and tray handle with soft cotton (or sponge) with neutral cleaner. Then wash with clean water. Do not use hard brush or any others to wash, so as not to scrape the interior surface of the oven, and to protect the tray, the net and the food fork.

Do not use the toxic and abrasive cleaners such as gasoline, polishing powder, solvent.

BAKING REFERENCE OF COMMON FOOD
Type of food	Number	or	Temperature (�)	Timer (min.)
	thickness
Sandwich	2-3 pcs		200	2-4
Toast	2-4 pcs		250	2-6
Hamburger	2-3 pcs		200	3-6
Fish	1-3 pcs		200	6-11
Ham	2-3 cm		200	6-11
Sausage	3-4 pcs		200-250	7-11
Cake	1-2 pcs		150	18-28
Steak	1-2 cm		250	9-15
Chicken	Half chicken		180-200	28-40

OPERATING INSTRUCTIONS Before using the unit for the first time: Heat the empty oven.

(1) Insert the tray and baking net.

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