EASY GUIDE
Cleaning
To keep the surface clean and bright, we recommend you use a silicone conditioner. Used prior to jam making this will help to protect the surface of the hob. It is very important to clean the surface soon after every use, when the glass is still warm. Do not use abrasive sponges or scourers of any type. Corrosive cleaners such as oven sprays and stain removers or abrasive powders should not be used either.
Depending on the dirt level we recommend:
-Slights stains: use a moist clean cloth.
-Burnt or soiling may be removed with a special razor scraper (fig. 3); careful, the blade is sharp and can cause a nasty cut.
-Marks from pot overflows, can be removed using vinegar or lemon.
-Do not let sugar or sugar solutions run onto the surface. If this happens turn the hob off and clean the surface with hot water and the razor blade scraper.
-If any plastic item, kitchen foil, sugar or food containing sugar is accidentally allowed to melt on the hot surface, remove it immediately with a scraper while the hob is still hot to avoid the risk of damage to the surface.
-After some use, metal marks and scratches (fig. 4) due incorrect cleaning and the wrong use of the pots may appear on the hob top. The scratches are difficult to remove, but they do not compromise the good working of the hob. But make sure that there are no cracks.
-Rinse well and dry with another paper towel or soft cloth. Take care that no water seeps into the appliance around the control knobs.
Fading of the text is not covered by the guarantee.
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