Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good
If you wish to preheat the oven, wait until the temperature indicator light has gone out before inserting the food.
Defrost
Set the temperature control to 0°C. This operates the fan to circulate cold air only, so no heat is applied.
This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.
Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.
Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.
Ensure that dairy foods, meat and poultry are completely defrosted before cooking.
Grill |
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| This function operates the top element. The |
temperature control should be set to between 50°C | |
symbols | and 250°C and the grill preheated for |
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Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking.
The Clock
Setting the time of day
When the oven is first connected the display will flash ‘Auto’ and ‘0:00 ’
To set the clock, press the central button for about 3 seconds until [] appears
Setting the minute counter
To set the minute minder, press the central timer button for about 3 seconds until [] appears
To adjust the duration once the timer has been set, simply press the timer key for 3 seconds and then adjust the time as above.
To stop the beeper when it sounds, press any of the clock buttons.
Note: The oven does not switch off after the alarm has sounded.
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