Programme Overview

8

Wash

programme

55°C/65°C

Automatic wash

70°C

Intensive wash

55°C

Normal wash

50°C

Light wash

45°C

Glassware

bols

40°C

Rapid wash

A

48°C

Green wash

Soak

Types of crockery e.g.

Type of food

 

Amount

Condition

 

 

Additional options

 

Detergent

 

Duration

china, pots & pans,

 

of food

of food

Description of cycle

 

 

 

 

 

 

Rinse aid

remaining

 

 

 

 

 

 

 

(mins)

Tabs

Delayed

Upper

Lower

Prewash

Extended

cutlery, glassses, etc.

 

 

remaining

remaining

 

start

wash

wash

wash

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prewash with cold water.

 

 

–

–

5g

25g

u

75-110

 

 

 

 

 

Main wash at 50°C or 65°C.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 or 2 rinses with cold water.

u

u

u

–

5g

25g

u

52-82

 

 

 

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

–

u

5g

25g

u

66-92

 

 

 

 

 

Drying.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soups, casseroles,

 

 

 

Prewash with warm water.

 

 

–

–

5g

25g

u

112

 

 

 

 

Extended wash at 70°C.

 

 

 

 

 

 

 

 

 

sauces, potatoes,

 

 

Stuck on

 

 

 

 

 

 

 

 

Non-delicate

 

A lot.

 

 

 

–

5g

25g

 

86

 

Rinse with cold water.

u

u

u

u

pasta, rice, eggs,

 

hard

 

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

roast or fried food.

 

 

 

 

 

–

u

5g

25g

u

94

 

 

 

 

Drying.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prewash with cold water.

 

 

–

–

5g

25g

u

102

 

 

 

 

 

Extended wash at 55°C.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

–

5g

25g

 

78

 

 

 

 

 

Rinse with cold water.

u

u

u

u

 

 

 

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

–

u

5g

25g

u

90

 

 

 

 

 

Drying.

 

 

 

 

 

 

 

Prewash with cold water.

 

 

–

–

5g

25g

u

167

 

Soups, potatoes,

 

 

Loosely

Extended wash at 50°C.

 

 

 

 

 

 

 

 

 

 

 

 

 

–

5g

25g

 

118

 

pasta, rice, eggs,

 

A little

Rinse with cold water.

u

u

u

u

 

 

attached

 

roast or fried food.

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

–

u

5g

25g

u

135

 

 

 

 

 

Drying.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wash at 45°C.

 

 

–

–

5g

25g

u

92

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse with warm water.

 

 

 

 

 

 

 

 

 

 

 

 

 

u

u

u

–

5g

25g

u

72

 

 

 

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Coffee, cakes,

 

 

 

Drying.

 

 

–

u

5g

25g

u

82

 

milk, sausage, cold

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

–

–

–

15g

u

32

 

drinks, salads.

 

 

 

 

 

 

 

 

 

 

Loosely

Short wash at 40°C.

 

 

 

 

 

 

 

 

Mixed

 

 

very little

 

u

–

–

–

15g

u

32

 

 

attached

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

–

–

–

15g

u

32

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soups, potatoes,

 

 

 

Extended wash at 48°C.

 

 

–

–

–

25g

u

108

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse with cold water.

 

 

 

 

 

 

 

 

 

pasta, rice, eggs,

 

 

 

 

u

u

–

–

25g

u

88

 

 

 

 

Rinse with hot water.

 

 

roast or fried food.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying.

 

 

–

u

–

25g

u

98

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse off if the dishes

have been stacked

Short cold wash to prevent

 

 

–

–

–

–

u

12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for several days in the dishwasher prior to

food residue from drying on

 

u

–

–

–

–

u

12

 

washing.

 

 

the dishes.

 

 

 

 

 

 

 

 

 

 

 

–

–

–

–

u

12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 2-2

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Rangemaster RDW6012FI/SF manual Programme Overview, Wash Programme
Page 9 Page 11

RDW6012FI/SF specifications

The Rangemaster RDW6012FI/SF is a high-performance dual fuel range cooker that stands out in the kitchen appliance market for its blend of traditional design and modern technology. This versatile cooker combines gas cooking with electric ovens, offering the best of both worlds for culinary enthusiasts.

One of the main features of the RDW6012FI/SF is its spacious cooking capacity. The model includes a large main oven and a secondary oven, both equipped with multiple cooking functions. This allows users to prepare multiple dishes simultaneously, making it perfect for family meals or entertaining guests. The main oven features a fan-assisted design which ensures even heat distribution and faster cooking times, while the secondary oven is ideal for slow cooking and baking.

The gas hob on the Rangemaster RDW6012FI/SF comes with six burners, providing a range of cooking options from simmering delicate sauces to rapidly boiling water. The burners are designed with precision in mind, offering adjustable flame control for accurate cooking temperatures. Additionally, the cast iron pan supports provide durability and stability for pots and pans of all sizes.

In terms of technology, this range cooker incorporates advanced safety features. The flame failure device ensures that gas is automatically cut off if the flame goes out, providing peace of mind while cooking. Furthermore, the RDW6012FI/SF is energy-efficient, making it an environmentally friendly choice while also helping to lower energy bills.

The sleek stainless steel finish of the Rangemaster RDW6012FI/SF adds a touch of elegance to any kitchen décor. The design includes easy-to-use rotary controls and a digital clock, enhancing user experience and functionality. The removable oven doors and easy-clean enamel interiors also make maintenance a breeze, allowing for effortless cleaning after cooking.

Overall, the Rangemaster RDW6012FI/SF is a well-rounded appliance that caters to the needs of both amateur cooks and seasoned chefs. With its impressive features, advanced safety technology, and stylish design, it is a standout choice for those looking to upgrade their kitchen with a reliable range cooker.
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