Rangemaster RDW945FI Programme Overview, Types of, Detergent, Type of food, Description of cycle

7

Programme Overview

Types of

Detergent

crockery e.g.

Amount

Condition

Energy

Water

Wash

Type of food

Delayed

Rinse

Duration

china, pots &

of food

of food

Description of cycle

½ Load

consumption

consumption

programme

remaining

start

Extended

aid

(mins)

pans, cutlery,

remaining

remaining

Prewash

(kWh)

(l)

glassses, etc.

wash

Prewash with hot water.

–



25g

5g



122

1.36

18

Extended wash at 70°C.

Soups, casseroles,

Rinse with cold water.

Intensive wash

Rinse with hot water.





25g

5g



104

1.25

16

sauces, potatoes,

Stuck on

Drying.

Non-delicate

pasta, rice, eggs,

A lot.

hard.

Prewash with cold water.

roast or fried

–

25g

5g

102

1.00

15





food.

Extended wash at 55°C.

Rinse with cold water.

Normal wash

Rinse with hot water.





25g

5g



90

0.93

14

Drying.

Soups, potatoes,

Prewash with cold water.

–



25g

5g



162

0.80

15

Extended wash at 50°C.

pasta, rice, eggs,

Loosely

A little

Rinse with cold water.

roast or fried

attached.

Rinse with hot water.

25g

5g

140

0.76

13

Light wash

food.







Drying.

Wash at 45°C.

–



15g

–



92

0.75

12

Rinse with warm water.

Coffee, cakes,

Rinse with hot water.





10g

–



82

0.65

10

Glassware

Drying.

Mixed

milk, sausage,

Very little

Loosely

cold drinks,

attached.

–

15g

–

–

32

0.27

9

salads.

Short wash at 40°C.



bols

Rinse with cold water.

10g

–

–

28

0.24

8

Rapid wash





shwasher

Rinse off if the dishes have been stacked

Short cold wash to prevent

–



–

–

–

12

0.02

3

for several days in the dishwasher prior to

food residue from drying on

Soak

washing.

the dishes.





–

–

–

12

0.02

3

Table 2-2