Rangemaster RGG77 manual Triple Ring burner, Hob Care

Fig.2-5

ArtNo.311-0002 Pan with rim

Fig.2-6

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Fig.2-7

ArtNo.311-0004 Tipping wok

Fig.2-8

No.316-0020 RGG77 triple ring burner

Pans and kettles with concave bases or down turned base rims should not be used (Fig.2-5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports (Fig.2-6).

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig.2-7).

The minimum recommended pan diameter is 120mm. The maximum allowable pan base diameter is 250mm.

Triple Ring burner

The triple ring burner is designed to provide even heat over a large area (Fig.2-8). It is ideal for large pans and stir frying. For heating smaller pans, the smaller hotplate burners may be more efficient.

Hob Care

The burner parts can be removed for cleaning; see ‘Cleaning your hob’.

You should wipe the top surface of the hob around the hotplate burners as soon as possible after spills occur. Try to wipe any spills off while the hob is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner.

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