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Rangemaster U108910-01 manual Cooking chart Multi-function oven This is a guide only

Models: U108910-01

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Cooking chart - Multi-function oven (This is a guide only)

 

Conventional Function

Fan Function

 

 

 

Shelf

 

 

Food

Temperature

Position

Temperature

Approximate Cooking Time

FISH

 

 

 

 

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

 

 

 

 

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

2

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

CAKES

 

 

 

 

Very Rich Fruit Rich fruit (180mm) Madeira (180mm) Queen Cakes Scones

Victoria Sandwich

PASTRY

140°C

2

140°C

150°C

2

145°C

160°C

2

150°C

190°C

3 & 5 or 3

180°C

220°C

2 & 4 or 3

210°C

180°C

2 & 4 or 3

170°C

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

Plate Tart

200°C

2 & 4

190°C

45-50mins. Interchange after 25mins.

Fruit Pie

200°C

2 & 4

190°C

35-40mins.

Tartlets

200°C

4

190°C

15-20mins. according to size.

Puff Pastry

220°C

2,3 or 4

200°C

20-40mins. according to size.

BREAD

220°C

2 & 4

200°C

20-30mins.

MERINGUES

110°C

3

100°C

2-21/2hrs

PUDDINGS

 

 

 

 

Baked Egg Custard

160°C

3

150°C

45mins.-1hr.

Baked sponge pudding

190°C

3

180°C

40-45mins.

Milk pudding

140-150°C

3

150°C

2-3hrs.

U108910

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Rangemaster U108910-01 manual Cooking chart Multi-function oven This is a guide only
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U108910-01 specifications

The Rangemaster U108910-01 is a sleek and powerful addition to modern kitchens, designed to meet the needs of culinary enthusiasts and home cooks alike. This premium appliance boasts a variety of features and technologies that enhance cooking performance while providing an elegant aesthetic.

One of the standout characteristics of the Rangemaster U108910-01 is its dual-fuel cooking capability. This model combines gas cooking with an electric oven, allowing users to enjoy the precision of gas flames while benefiting from the even heat distribution of an electric oven. This dual-fuel system provides flexibility and control, making it ideal for various cooking styles, whether you're roasting, baking, or simmering.

With a generous cooking capacity, the Rangemaster U108910-01 offers multiple oven cavities, including a main oven and a secondary oven. The main oven typically features a fan-assisted design, which promotes uniform cooking temperatures and reduces cook times, while the secondary oven can be used for slow-cooking or baking multiple dishes simultaneously. This dual-oven setup allows for a more efficient cooking experience, especially during gatherings or holiday meals.

Additionally, this model is equipped with advanced technologies such as multi-function cooking settings. Users can select from various cooking modes, including conventional, fan-assisted, grill, and more, giving them the versatility needed to create a vast range of dishes. The intuitive control panel features easy-to-navigate dials and digital displays, ensuring that even those who are not tech-savvy can operate it with ease.

The Rangemaster U108910-01 also prioritizes safety, featuring robust safety measures like flame failure devices that cut off the gas supply if the flame is accidentally extinguished. This ensures peace of mind while cooking, making it a reliable choice for families.

In terms of design, the Rangemaster U108910-01 is often praised for its stylish finish, available in various colors to complement any kitchen décor. The professional-grade knobs and sturdy construction add a touch of sophistication, making it not just an appliance but a centerpiece of the kitchen.

In summary, the Rangemaster U108910-01 is a versatile and stylish cooking appliance that combines advanced features like dual-fuel capabilities, multiple oven cavities, and a range of cooking settings with a commitment to safety and style. It is an investment for any serious cook looking to elevate their culinary experience while enjoying the aesthetic appeal of their kitchen.