Cleaning Table
Outside of cooker
Part | Finish | Recommended Cleaning Method |
Door, Door surround. | Enamel or paint | Hot soapy water, soft cloth. |
|
| Any stubborn stains, remove gently with a liquid |
|
| detergent. |
| Stainless Steel | E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth |
|
| Freudenberg Household Products LP (supermarket) |
Sides and Plinth | Painted surface | Hot soapy water, soft cloth |
Splashback/Rear Grille | Enamel or | Hot soapy water, soft cloth. Cream cleaner, with care, if |
| Stainless Steel | necessary. |
Control panel | Paint, Enamel or | Warm soapy water. Do not use abrasive cleaners on |
| Stainless Steel | lettering. |
Control Knobs/Handles | Plastic/ Chrome | Warm soapy water, soft cloth. |
Oven Door Glass/Glass Lid (some | Toughened glass | Hot soapy water, cream cleaner/scourer if necessary. |
models only) |
|
|
Ovens
Part | Finish | Recommended Cleaning Method |
Sides, floor & roof of oven - | Enamel | Any proprietary oven cleaner that is suitable for enamel. |
NOT COOK & CLEAN OVEN PANELS |
| CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS - |
(see below) |
| FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow |
|
| contact with the oven elements. |
Cook & Clean Oven Panels (some | Special enamel | This surface cleans itself at 200°C and above, or the panels |
models only) | that partly cleans | can be removed and washed with hot soapy water and a |
| itself | nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’) |
Oven Shelves, Handyrack, Grill | Chrome | An oven interior cleaner that is suitable for chrome. Soap |
Trivet, Handygrill rack |
| filled pad. Dishwasher. |
Grill Pan/Meat Tin, Handygrill Pan | Enamel | Hot soapy water. Soap filled pad (Brillo). Dishwasher. |
(some models only) |
|
|
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics
For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association has a list of approved cleaners. Contact them via their website www.ive.org.uk.
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat before placing around the meat.
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