Manuals / Rangemaster / Kitchen Appliance / Oven

Rangemaster U109720 - 01 manual

Models: U109720 - 01

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The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in a fanned oven does not vary with height in the oven - so you can use any shelf.

Always leave at least one runner space between shelves when 2 tier cooking. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

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Contents

Installation & Service Instructions U109720 KitchenerUsers Guide 90 CeramicBe safe Electricity onPeculiar smells Contents The Hob When you cook on a ceramic hob its veryimportant to use the right sort of pans Never cook directly on the surface The Grill The grill pan grid can be turned over to give two grilling positionsThe Ovens The Clock To set the time of dayTo time something that’s cooking minute minder To stop automaticallyCooking using the timer AUTO is showing, you want to reset to manual cookingClock Special Features Key LockMain Oven shelves Both OvensWhole poultry must be thoroughly defrosted before placing in the oven Check that meat and poultry are fully cooked before servingThe Handyrack Oven lightTall oven shelves Page Oven cooking guide Cleaning your cooker GrillControl Panel and Doors Essential informationThe Tall Oven The Main OvenTroubleshooting Moving your cookerWhat cleaning materials are recommended for the cooker? The knobs get hot when I use the oven or the grill, can I avoid this?Power failure The left hand Main oven not coming on when turned on manuallyThe left hand Main oven not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderCleaning Table Outside of cooker OvensRecommended Cleaning Method Recommended Cleaning MethodGeneral Safety Instructions Clean only parts listed in this guideAlways turn the surface unit controls oﬀ before removing the pans Avoid heating an empty pan. Doing so may damage the hob and the panThis appliance is heavy, take care when moving it Take care that no water seeps into the applianceDo not allow anyone to climb, stand or hang on any part of the cooker Do not use aluminium foil to cover shelves, linings or the oven roofYou will also need the following tools InstallationDear Installer Before you start your installation, please complete the details BELOWPositioning the Cooker Unpacking the CookerChecking the parts Moving the Cooker LevellingFitting a stability bracket Electrical Connection HotplateOven check Fitting the plinthDoor adjustment Customer careThank you To Adjust the Oven Door AngleServicing Notes 5. To Remove Oven Light Switch6. To Remove Electronic Timer WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON14. To Adjust Main Oven Door Catch Keep WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON8. To Change Grill Controller 9. To Remove Grill DoorWARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON 11. To Remove or Change a Hotplate Burner7. To Change Grill Controller 8. To Change Hotplate Control Taps15. To Adjust the Main Oven Door Catch Keep WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON14. To Change the Main Oven Door Latch 18. To Change Tall Oven Door Magnetic Latch23 To Adjust the Oven Door Angle WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON21. To Remove Oven Element 22. To change oven light bulbTechnical Data DimensionsRatings OvensPage Key to circuit diagram Colour CodePage