Rangemaster U109948 - 04 manual Left-Hand Oven, Right-Hand Oven, Operating the Ovens

Fig.2-10

ArtNo.322-0002 Conventional oven

Fig.2-11

ArtNo.321-0002 Fan assisted oven

Fig.2-12

ArtNo.240-0002 -

Toledo oven control 1

Fig.2-13

ArtNo.240-0003 -

Toledo oven control 2

For best results, you should leave the grill pan in the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the grill pan back onto the side supports. Ensure that it is pushed right in.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a conventional oven, while the right- hand oven is a fanned oven that can be timed.

The Left-Hand Oven

The left-hand conventional oven (Fig.2-10)is fitted with two heating elements, one visible in the top of the oven and the second under the oven base. Be careful to avoid touching the top element and element deflector when placing or removing items.

The Right-Hand Oven

This oven (Fig.2-11)circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fanned oven are generally lower than for a non-fanned oven.

Operating the Ovens

Turn the particular oven knob to the desired temperature (Fig.2-12).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking (Fig.2-13).

When cooking foods with high water content, there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.

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