3. Food storage tips

tips on storing Fresh Food

•Make sure that foods, which have been cooked and require chilling, are at room temperature before placing them into the appliance. Make sure that these foods are stored in suitable containers.

•Foods stored in the refrigerator should be cleaned and dried before storing.

•Before foods are put into the refrigerator, it is recommended that the foods should be pressurised, so that the water cannot vaporise, and the fruits and vegetables keep fresh and food smells will not mix.

•Stored foods can be marked in bags.

•Foods eaten daily should be stored at the front of the shelf.

•Make sure that foodstuffs are stored systematically (raw meats with raw meats, dairy with dairy) to avoid flavour transfer and cross contamination. Raw meats should be stored towards the bottom of the appliance to prevent the possibility of it dripping onto uncooked food. Other foods should be stored above raw meat.

•When storing food in the fresh food section always make sure there is adequate space for airflow circulation. This helps to maintain the shelf life of the food.

•When storing food in the refrigerator make sure that foods are not too close to the rear wall to avoid the risk of freezing.

•It is suggested for radishes and other root vegetables to trim the leaves. This keeps the nutrition in the root and not absorbed by the leaves.

•Put frozen foods into the fresh food area to let them defrost. The low temperature of the refrigerator reduces the formation of bacteria and extends food life.

•Some foods like onions, garlic, bananas and root vegetables are better stored at room temperature than in the fridge.

•Melon, pineapples and bananas can go directly into the freezer after preparing, for storage over a longer period.

•Packaging fresh foods properly, using the correct temperature and taking into account food hygiene will enhance the quality of fresh foods stored within this appliance.

•Use plastic bags, aluminium foil or other food wraps to cover fresh foods not in packaging to prevent flavour transfer and prevent contamination.

•Before storing items in multi-packs (i.e. yoghurt) remove any excess packaging.

NEVER store anything that is flammable, volatile or

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explosive inside the appliance.

•Delicate foods should be stored in the coolest part of the appliance.

•Try not to open the door too often.

•Set the thermostat to make sure that foods remain suitably cold; try to avoid freezing within the fridge. Using a thermometer will help you to judge how cool the appliance is. Place it into a glass of water and leave it inside the appliance for several hours to get a reliable reading.

•Some foods contain natural oils and acids (e.g. citric acid) which can damage plastics if spilled: make sure these foods are suitably contained.

•Unpleasant odours inside the fridge are a sign that something has spilled and cleaning is required. Using warm water with bicarbonate of soda will clean the interior of the appliance and remove most spillages (see ‘Cleaning and Maintenance’).

•Always remember to remove perishable foods from this appliance before taking prolonged trips or holidays.

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Rangemaster U110121 - 01A manual Food storage tips, Tips on storing Fresh Food
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U110121 - 01A specifications

The Rangemaster U110121 - 01A is a premium appliance designed for those who appreciate the quality of traditional cooking methods combined with modern innovations. This range cooker stands out not only for its stylish design but also for its impressive functionality that caters to a variety of culinary needs.

One of the key features of the Rangemaster U110121 - 01A is its spacious oven. With a large capacity, it offers ample room for multiple dishes, making it perfect for both everyday cooking and entertaining guests. The oven is equipped with a powerful fan that ensures even heat distribution, allowing for perfectly baked goods and thoroughly cooked meals. Additionally, the inclusion of a dual-fuel system means that users can enjoy the best of both gas and electric cooking, giving them the flexibility to create dishes that require different cooking techniques.

Another notable characteristic of this model is its versatile hob. It features multiple burners, including a high-output wok burner for those who love stir-frying, as well as standard burners for everyday cooking needs. The cast iron grates provide a durable surface that retains heat effectively, ensuring quick and consistent cooking results. This design is not only practical but also adds a professional touch to any kitchen.

Technology plays a significant role in the Rangemaster U110121 - 01A, as it incorporates modern advancements to enhance user experience. The oven is equipped with a programmable timer and electronic ignition, simplifying the cooking process. With easy-to-use knobs and controls, users can easily adjust temperatures and settings without any hassle.

In terms of aesthetics, the Rangemaster U110121 - 01A features a classic design that can seamlessly fit into both contemporary and traditional kitchens. Available in various colors, it allows homeowners to choose a style that best matches their décor. The stainless-steel finish not only looks appealing but is also easy to clean and maintain, ensuring that the appliance remains a focal point in the kitchen for years to come.

In conclusion, the Rangemaster U110121 - 01A is an embodiment of quality, craftsmanship, and innovative technology. Its key features, such as the spacious dual-fuel oven, versatile hob, and aesthetic design, make it an ideal choice for anyone looking to elevate their cooking experience. Whether you are a seasoned chef or a cooking enthusiast, this range cooker is poised to meet your culinary demands with style and efficiency.
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