4. Installation
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| Positioning Your appliance | ||
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| 38 min |
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| IMPORTANT: We recommend that two people install this | ||||||||
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| appliance. |
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| 596 |
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| choosing the right location | ||
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| The appliance should be installed in a location where | ||
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| the ambient temperature corresponds with the climate | ||
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| classification as stated on the rating plate. | ||
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| Your appliance may not function correctly if the ambient | ||
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| temperature falls outside of the following ranges. | ||
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| Climate | Appropriate ambient |
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| classification | temperature |
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| SN | +10 to +32 °C |
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| N | +16 to +32 °C |
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| Avoid exposing the appliance to direct sunlight and sources | ||
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| of heat (such as radiators, heaters or cookers). | |||
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| 550 |
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| The door should be able to open completely and freely. | ||
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| Locate the appliance so you can easily access the food that is | ||
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| stored in it. |
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| Make sure there is an electrical socket available which will be | ||
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| 1780 |
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| accessible after your appliance is installed. | |||
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| If this appliance is situated in a cold environment (such as | ||
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| a shed, outhouse or garage) it will affect its performance. | ||
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| You may find that the performance of the appliance is | ||
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| not consistent and this may damage foods. A consistent | ||
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| ambient temperature of 10 °C or above is recommended. | ||
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All dimensions in mm
560
10