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GAS PIPING
The gas inlet pipe size is 1/2" NPT to the gas valve. Provide an adequate size gas supply line. The line should not be smaller than 1/2" NPT according to the chart below.
MAXIMUM EQUIVALENT PIPE LENGTH (FEET)
|
| Pipe Size |
| |
Gas | 1/2" |
| 3/4" | 1" |
Natural | 5 |
| 30 | 100 |
Propane |
|
| 70 | 180 |
Gas piping must have a sediment trap ahead of the heater gas controls and a manual
The heater and its gas connection shall be leak tested before placing the heater in operation.
The heater and its individual
The heater must be isolated from the gas supply piping system by closing its individual manual
Dissipate test pressure from the gas supply line before
THIS PROCEDURE MAY DAMAGE THE GAS VALVE. OVER PRESSURED GAS VALVES ARE NOT COV- ERED BY THE WARRANTY. The heater and its gas connections shall be leak tested before placing the appliance in operation. Use soapy water for leak test. DO NOT use open flame.
NOTE: DO NOT use teflon tape on gas line pipe threads. A flexible sealant suitable for use with Natural and Propane gases is recommended.
Fig. # 8984
GAS PRESSURE SPECIFICATIONS
| Inches | W.C. | ||
Gas | Min |
| Max | Manifold |
Natural | 4.5 |
| 10.5 | 3.5 |
Propane | 11.0 |
| 14.0 | 10.0 |
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The maximum inlet gas pressure must not exceed the value shown above. The minimum gas pressure shown is for the purposes of input adjustment.
The gas valve is provided with a pressure tap to measure the gas pressure downstream, which is also the manifold pressure.
WATER PIPING
The inlet and outlet water connections are 3/4 in. NPT. A water pressure regulator is shipped loose with the heater. Install, as needed, between the booster heater and dishwasher lines. Adjust setting to maintain 20 PSI at the dishwasher.
Install a suitable water hammer arrester be- tween the booster heater and dishwasher, as shown on page 10, typical piping.
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