Rival CF154 manual Recipes, Beer Batter For Fish Or Chicken, Deep Fried Chicken, Hush Puppies

RECIPES

BEER BATTER FOR FISH OR CHICKEN

2 eggs (separated)	1⁄4	teaspoongroundblack pepper
1 tablespoonoil or butter	11⁄3 cups all-purposeflour
1 teaspoonsalt	3⁄4	cup flat beer

For fresh fish, preheat oil to 320° F. For boneless chicken breasts, preheat oil to 375° F. Beat egg yolks with oil/butter,salt and pepper. Alternately add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into beer batter.For fish, place fish in hot oil and fry for 10 minutes, or until golden brown. For chicken, place boneless chicken breasts into hot oil and fry for 8 minutes or until golden brown.

DEEP FRIED CHICKEN

1 fryer chicken(2 ⁄ lbs.),cut up			⁄	teaspoonsalt
1	2	1	4	⁄ cups all-purposeflour
1 teaspoonseasonedsalt		1
			1	2
		1		⁄ cups milk
			1	4

Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Fry for 20 minutes or until golden brown and done.

HUSH PUPPIES

13⁄4 cups cornmeal		1⁄2	teaspoongarlicsalt
1⁄2	cup all purposeflour	1⁄2	cup choppedonion
3⁄4	teaspoonbakingsoda	1 cup buttermilk
1⁄2	teaspoonsalt	1 egg

1 teaspoonsugar

Preheat oil to 375° F.Sift togethercornmeal, flour,bakingsoda, salt,sugar and garlic salt. Add onions. Combine egg and buttermilk, then add to dry ingredients, stirring until mixture is moist. Dropbatterby teaspoonfulsintodeephot oil,frying onlya fewat a time. Turn hush puppies once and cookuntil goldenbrown. Remove and drainon paper towels.

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