Rival CF154 Replacing And Cleaning Filters Cont, Frying Time And Temperature, Food, Temp.Setting

REPLACING AND CLEANING FILTERS (CONT.)

replace every 3 months or after 12 uses.

4.Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.

5.Insertclean white GreaseFilteron the bottomof Lid, followedby black Charcoal Odor Filter, then replace Filter Cover.

NOTE: For replacement charcoalodor or grease filters,order through our website at www.rivalproducts.comor by callingus at 800-557-4825.

FRYING TIME AND TEMPERATURE

The frying times in this chartare a guide and shouldbe adjustedto suit the different quantitiesor thicknessof food and to suit your own taste. Preheat time is 7-10minutesfor the fryer to reachdesiredtemperature.(Ready light will cycleOn/Off duringfrying as temperaturefluctuatesdue to food load.)

FOOD	TEMP.SETTING	TIME (MINUTES)
Chicken Strips	375°F	5-8
Chicken Pieces, Bone-In	360°F	15-20
Fish, Battered	320°F - 340°F	8-10
French Fries, Frozen	375°F	3-5
Fritters	375°F	2-4
Onion Rings	375°F	3-5
Shrimp, Breaded	375°F	2-4

NOTE: Prepackaged frozen cooked chicken may cook faster than above time.

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