Rival CF154 manual Using Your Deep Fryer

USING YOUR DEEP FRYER

NOTE: Never turn on the fryerwith an emptyOil Reservoir.Always use your fryer on a flat, heat resistant surface.

1. Attach magnetic end of SureRELEASE™ cord Figure 1 assembly directly to the fryer. This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed only to go on one way. Be sure the side stating “THIS SIDE UP” is facing up (See Figure1).

2. Open Lid by pressing the Open Lid Button.

3.Remove Frying Basket by pulling the Handle up until it clicks in the horizontal position, then lift out of the fryer.

4.Pour cooking oil into Oil Reservoir until it reachesbetween “MIN” and “MAX” marks inside reservoir.DO NOT OVER OR UNDER FILL.

5.Replace Frying Basket and close Lid.

6.Press Handle Release Button to lower Frying Basket into oil.

7.Make sure the fryer is OFF and insert plug into 120 volt AC outlet.

8.Turnfryer to desired temperatureposition.

9.Turn Timer Knob counter clockwise to the "ON" position. The Power lightwill come on. TheReadylight will turnon whentheoilis pre-heated. (Turn it in clockwisedirectionfor setting the30-mincookingtime.)

10.After the Ready light has illuminated, press the Open Lid button and place Frying Basket into upper position, by lifting handle up until it clicks into horizontal position.

11.Place food into FryingBasket(Do not over stackfood). CloseLid. Lower Frying Basket into Oil Reservoir.

CAUTION: Always replace and close Lid before immersingfood in oil. Do not immerse or drain food with Lid removed or open.

12.Turntimer knob to desired time.

13.After timeis up, a bell willsound.Lift Frying Basketoutof OilReservoir.To remove excess grease and retaincrispness,let food drain in Frying Basket at least 10-20 seconds. Open Lid, then lift Frying Basketby handle and pour contents onto platecovered with papertowelsbefore serving.

14.When finished cooking, make sure fryer is in the OFF position.

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