RECIPES
CHICKEN KIEV
4 whole boneless,skinlesschickenbreasts | 1 stick butteror margarine | ||
1 tablespoonchoppedonion | 1 | ⁄ cup flour | |
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1 tablespoonchoppedparsley | 1 egg, beaten | ||
1 ⁄ teaspoonssalt | 1 cup fine, dry bread crumbs | ||
1 | 2 |
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Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mallet to flatten to
QUICK AND EASY DOUGHNUTS
1 can refrigeratedbuttermilkbiscuitdough
Preheat oil to 375° F. Take each biscuit and flatten slightly with palm of hand. With finger, punch holes in center of each biscuit to shape into doughnuts. If desired, break biscuits into parts and roll dough between palms into balls to make bite size doughnut rounds. One by one, place dough onto slotted spoon and then into fryer. Fry for 2 minutes turning once. Removedoughnuts from oil with spoon. Place on a plate covered with paper towels to drain.
Variations:
Powdered Sugar: Dust with confectioner’s sugar. Serve warm.
Glazed: Combine 1⁄2 cup confectioner’ssugar with 2 teaspoons hot milk and 1⁄2 teaspoon vanilla. Drizzle over cooled doughnuts.
Cinnamon and Sugar: Combine 2 Tablespoons ground cinnamon with 1⁄2 cup sugar. Serve warm.
Jelly Doughnut Rounds: Stir 1⁄2 cup jelly of your choice untilsmooth. Transferjellyto a plastic baggie and snip off one cornerto squeezeout jelly.Poke cooked doughnutround with end of a pointedknifeandsquirt in jelly.