| RECIPES |
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APPLE FRITTERS |
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3 cups | 4 tablespoonscookingoil |
2 teaspoonsbakingpowder | 1 teaspoonvanillaextract |
1⁄2 teaspoonsalt | Juice of 1 orange(1⁄3 cup) |
1 cup sugar | 1 cup choppedapple |
1 egg, lightlybeaten |
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Preheat oil to 375° F. Combine flour,baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly. Add orange juice and apple and mix well. Add teaspoon of combined mixture to raised frying basket. Close Lid and lower basket into oil. Fry for about 2 minutes until crisp and brown. Remove basket from oil and drain. Open Lid and place on a plate covered with paper towel to absorb the excess oil. Dust with powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated) | 1⁄4 teaspoongroundblack pepper |
1 tablespoonoil or butter | 11⁄3 cup |
1 teaspoonsalt | 3⁄4 cup flat beer |
Preheat oil to 375° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish in raised fryer basket. Close Lid and lower basket into oil. Fry for 3 minutes or until golden brown. Fry chicken 5 - 8 minutes until brown and fully cooked. Remove basket from oil and drain. Open Lid and place on a plate covered with paper towels to absorb excess oil.
DEEP FRIED CHICKEN
1 fryer chicken(21⁄2 lbs.),cut up | 1⁄4 teaspoonsalt |
11⁄2 cup | 11⁄4 cup milk |
1 teaspoonseasonedsalt |
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Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Fry for 20 minutes or until golden brown and done.
