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HOW TO USE YOUR ICE CREAM MAKER (CONT.)
appliance off during use, as the mixture may freeze and prevent the movement of the Paddle.
NOTE: To add ingredients after the freezing process has begun, gently add through the Ingredient Chute. Additional ingredients such as candy, nuts or cookies should be coarsely chopped.
11.Turn the switch to OFF and unplug from wall outlet. Remove the Cover and Mixing Paddle from the ice cream. Only use rubber, plastic, or wooden utensils to serve from the Freezer Bowl. Metal utensils may damage the Freezer Bowl and Freezer Ring.
12.To further harden the ice cream, you may put the Freezer Bowl and Freezer Ring with its contents into the freezer for 30 minutes or less. However, you should store the ice cream in a separate airtight container.
| HOW TO CLEAN YOUR ICE CREAM MAKER |
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1. | Remove the Motor Unit from the Cover (Fig.8). | FIG. 8 | |
2. | Disassemble the rest of the Ice Cream Maker and | ||
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| wash the Cover, Mixing Paddle, Freezer Ring, |
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| Sealing Ring, Freezer Bowl, and Freezer Base in |
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| warm water with mild detergent; thoroughly dry |
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| all parts. |
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Do not use sharp utensils, scouring pads, or abrasive detergents when cleaning Freezer Bowl and Freezer Ring. Never place the Freezer Bowl or Freezer Ring in the freezer if it is still wet.
3.Clean the Motor Unit with a damp cloth. Never immerse the Motor Unit in water.
Do not wash the Freezer Bowl or Freezer Ring in dishwasher!
HELPFUL HINTS
•Some recipes require the mixture to be
•When pouring mixture into the Freezer Bowl assembly, be sure to stop at least 1" (2.5 cm) from the top of Freezer Ring, as mixture will increase in volume during the freezing process. Do not add more than 1 quart of liquid mixture.
•To include alcohol in a recipe, add alcohol at the end of the freezing process.
•The flavor of a sorbet depends greatly on the ripeness and sweetness of the fruit and/or juice. If fruit is too tart, add sugar; if the fruit is very ripe, decrease or omit the sugar.
•Artificial sweeteners can be used as a substitute for sugar. NOTE: Heat affects the sweetness of artificial sweetener. Only add artificial sweeteners to mixtures that are cold or have been cooled completely. When a recipe calls for heating liquid to dilute sugar, omit the heating process and simply stir in the sweetener until it is dissolved.
•The ice cream mixture should be liquid when the Ice Cream Maker starts churning. Do not use stiff mixtures (i.e. whipped cream, partially frozen mixture).
