Rival R0188BR, R0180BR-C manual Recipes, Baked Potatoes, Pot Luck Beef Stew

	RECIPES
LEMON GARLIC ROAST CHICKEN
4 to 5-lb. chicken	2 tbs. lemon juice
3 clovesgarlic,minced	1⁄2	tsp. groundblack pepper
1 tsp. salt	1⁄4	cup butter,softened

Rinse chicken in cold water. Combine remainingingredients and rub over skin and between skin and meat of chicken. Place roasting rack in cooking pan. Placechicken on roasting rack and cover. Bake at 350°F for 11⁄2 hours or until chicken is done.

BAKED POTATOES

8 to 12 bakingpotatoes

Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on roasting rack, making sure that they don’t touch the sides of cooking pan. Cover and bake at 400°F for 1 to 11⁄2 hours.

POT LUCK BEEF STEW

8 -lbs. beef stew meat	15 potatoes,peeledand cubed
2 cups dry bread crumbs	2 tbs. basil
2 tsp. salt	2 cups quick-cookingtapioca
1⁄2 tsp. pepper	8 cans (4 ounces)slicedmushrooms,undrained
4 large onions,cut into eighths	15 cans (101⁄2-oz. each) condensedtomatosoup
4 lbs. baby carrots	8 cups beef broth
7 stalkscelery

Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add remaining ingredients; stir well. Cover and roast at 250°F for 4 to 5 hours or until meat and vegetables are tender.

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