USING YOUR BUFFET SERVER (CONT.)
CAUTION: Temperature of foods should be kept at 150°F or above.
•All SERVING DISHES need to be in place when using the BUFFET SERVER.
•Use only to keep cooked foods warm.
•SERVING DISHES and FRAME are not to be used on the stove top, in an oven or in a microwave oven.
•When filling SERVING DISHES with foods that may stick, spray the inside with a
•If food is dry, add broth, juice, water or wine to help keep warm.
CLEANING YOUR BUFFET SERVER
CAUTION: BUFFET SERVER is hot. Handle Carefully.
•Always allow the BUFFET SERVER to completelycool before cleaning.
•SERVING DISHES and FRAME from BUFFET SERVER may be cleaned in hot soapy water or in dishwasher. Rinse and dry completely.
CLEANING YOUR ROASTER OVEN
NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. Do not put REMOVABLE ROASTING PAN in dishwasher.
1.Turn TEMPERATURE CONTROL to the OFF position.
2.Unplug the Roaster Oven from outlet and allow unit to cool.
3.Allow the Roaster Oven to cool completely before cleaning.
4.Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water, then towel dry.
5.Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth.
