USING YOUR ROASTER OVEN
1.Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
2.Make sure that the TEMPERATURECONTROL is in the OFF position, then plug cord into a 120 volt AC outlet.
3.Turn the Roaster on by turning the TEMPERATURECONTROL to the desired temperature.
4.Preheat for 15 to 20 minutes.
5.Place ROASTING RACK into the REMOVABLEROASTINGPAN,put food on the RACK and place the LID on the Roaster Oven. NOTE: Some foods or recipes do not require the ROASTINGRACK.
6.When finished, turn the TEMPERATURECONTROL to the OFF position and unplug Roaster Oven from outlet.
7.Remove LID and using oven mitts, remove the ROASTINGRACK with food and serve.
USING YOUR BUFFET SERVER
1.Wash all SERVING DISHES, and BUFFET SERVER FRAME with warm soapy water.
2.Fill the REMOVABLE ROASTING PAN from your Roaster Oven with 5 to 6 quarts full of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY.
CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.
3.Place BUFFET SERVER FRAME on top of the REMOVABLE ROASTING PAN. Make sure the frame is secure and level.
4.Add empty SERVING DISHES, making sure they are also secure.
5.Cover with LID and plugRoasterintoa 120Voutlet.Preheaton 350°F for 30 minutes or until water is very hot.
6.Uncover and carefully add hot, cooked food into SERVING DISHES.
7.Cover and turn CONTROL to 250°F setting to keep foods warm. If necessary, adjust temperature.
8.Stir occasionally and keep food covered to maintain temperature.
9.Check every hour and carefully add more hot water if necessary.
