STEAMING TIME AND TEMPERATURE

The steaming times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.

VEGETABLE

COOKING TIME

Asparagus

8

– 10 minutes

Bean Sprouts

3

– 4 minutes

Beans: Green, Wax, French cut

8

– 10 minutes

Broccoli

11

– 13 minutes

Brussel Sprouts

11

– 13 minutes

Cabbage, shredded

6

– 8 minutes

Cabbage, wedges

14

– 16 minutes

Carrots

8

– 10 minutes

Cauliflower

11

– 13 minutes

Celery

8

-12 minutes

Collared Greens, Spinach

6

– 11 minutes

Mushrooms (fresh, sliced)

3

– 4 minutes

Pea Pods

4

– 6 minutes

(1) Potato

10

– 12 minutes

(3) Potatoes

19

– 22 minutes

Squash (Acorn, Butternut)

13

-16 minutes

Zucchini

10

-12 minutes

 

 

 

 

*Altitude affects the temperature at which water boils and thus the cooking time. It’s especially true at high altitudes where longer cooking times are necessary. We have outlined a general guide to follow. Test for desired consistency when cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes.

HOW TO CLEAN YOUR RICE COOKER

This appliance should be cleaned after every use.

Unplug the RICE COOKER when not in use or before cleaning. Never immerse HEATING UNIT in water or any other liquids. Allow the RICE COOKER to cool completely before cleaning.

Do not use abrasive cleaners, scouring pads or steel wool to clean the

RICE COOKER.

To clean the HEATING UNIT, lightly wipe the exterior with a damp cloth or sponge. Do not immerse the HEATING UNIT into water or any other liquid. Dry thoroughly with a soft cloth.

The INNER POT is coated with a non-stick coating to make cleanup easier. To clean, remove the INNER POT from the RICE COOKER and fill with hot water from the tap. Let it sit for a while and then wash with hot, soapy water. Rinse thoroughly and dry.

The MEASURING CUP and RICE PADDLE can be washed in warm, soapy water. They are not dishwasher safe.

Wipe down the inside of the LID, if necessary, with a clean, damp cloth or sponge.

Make sure that the grains of rice do not stick to the HEATING PLATE in the bottom of the HEATING UNIT. If this occurs, remove immediately. If grains of rice are stuck onto the HEATING PLATE, a non-abrasive pad can be used to remove it. Polish the area for good contact between the HEATING PLATE and the bottom of the

INNER POT.

This appliance has no user serviceable parts. Do not attempt to repair this appliance yourself as you could cause damage to yourself and to this appliance. Contact Rival® Customer Service. (See warranty)

This appliance is for HOUSEHOLD USE ONLY.

Do not use bleach, vinegar, or other harsh chemicals to clean the

RICE COOKER.

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Rival RCS200 instruction manual Steaming Time and Temperature, HOW to Clean Your Rice Cooker, Inner POT