ADDITIONAL IMPORTANT
KNOW YOUR TOASTER OVEN AND BROILER
SAFETY INSTRUCTIONS
• Leave 6 – 8 inches of open surface all around the exterior of the |
Toaster Oven. |
• Place the Toaster Oven on a dry, level heat resistant surface. |
• The Toaster Oven should be operated on a separate electrical circuit |
from other appliances. If the circuit is overloaded, this appliance may |
not operate correctly. |
• Do not use airtight containers inside the oven. Containers must have |
room to allow for expansion of liquids. |
• Do not touch hot surfaces such as the GLASS DOOR, top and sides. |
• Watch the toasting process carefully when toasting items such as |
stale toast, croutons and crackers. Select a light setting for these |
RACK SUPPORT
GUIDES
|
| 150 | |
450 |
| 200 | |
400 |
| 250 | |
Timer | 350 | 300 | |
Off | Light | Dark | |
|
| ||
|
| 10 | |
60 |
| 20 | |
50 | 40 | 30 | |
Function | |||
|
| ||
|
| Power |
TEMPERATURE CONTROL
TIMER
CONTROL
FUNCTION
CONTROL (KEEP WARM,
BROIL, BAKE /ROAST /PIZZA AND TOAST)
types of foods. |
• Do not use any sharp utensils to clean the GLASS DOOR as this may |
cause damage to the glass or breakage. Clean only with a soapy |
damp cloth. |
WIRE OVEN RACK
GLASS DOOR
BROIL RACK
COOKIE SHEET
BAKE/DRIP PAN
2 OVEN RACKS
12" PIZZA PAN
