HOW TO CLEAN YOUR TOASTER OVEN AND BROILER (CONT.)
3.Always make sure that the appliance is unplugged and cooled before cleaning.
4.The WIRE OVEN RACKS can be removed easily for cleaning. Once the WIRE OVEN RACKS are removed, clean the interior and exterior with a damp cloth.
REMEMBER: Do not place the entire unit in water or any liquid.
5.Cleaning the bottom of the crumb tray
A.This appliance has a slide out CRUMB TRAY at the bottom of the baking chamber. First, unplug the appliance and allow it to cool.
B.To clean out the crumbs, simply pull out the CRUMB TRAY located at the exterior center bottom of the baking chamber right below the glass door.
C.Once the CRUMB TRAY has been removed wash with hot, soapy water.
D.DO NOT use any abrasive cleaning products.
E.After cleaning, insert CRUMB TRAY into correct position.
CAUTION
•TO PROTECT COUNTERTOP FROM DAMAGE, THE TOASTER OVEN MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE, SECURELY CLOSED AND CLEANED OF EXCESS FOOD.
•NEVER OPERATE YOUR TOASTER OVEN WITH THE GLASS DOOR OPEN.
•NEVER PUT THE BAKE PAN (OR ANY OTHER ACCESSORY) DIRECTLY ON THE TOP OF THE LOWER HEATING ELEMENT.
TAKE CARE
•Always leave at least 1” between the top of food and the top heating elements.
•Remove all plastic and paper from food, TV dinners, etc. before cooking.
•Always use oven mitts to remove BAKE/DRIP PAN after cooking.
COOKING TIME AND TEMPERATURE
FOOD | QUANTITY | COOKING INSTRUCTIONS |
|
|
|
Frozen Pizza | 2 – 4 Slices | Bake on BAKE/DRIP PAN at 450º F |
|
| for 15 – 20 minutes. |
Bacon | 4 – 6 strips | Bake on BAKE/DRIP PAN at 450º F. |
|
| Use timer set to 7 – 12 minutes |
|
| according to taste preference. |
Hot Dogs | 4 – 8 hot dogs | Broil on BAKE/DRIP PAN. Set timer |
|
| to 15 minutes and add time |
|
| according to taste. Turn hot |
|
| dogs often. |
Hamburgers | Up to 4 pieces | Bake on BAKE/DRIP PAN at 450º F for |
| (1/4 lb. each) | 20 minutes. |
Frozen French | Fill BAKE PAN | Bake in “Stay On” mode for 20 |
Fries | one layer only | minutes, then broil for 5 minutes |
|
| or more according to taste |
|
| preference. |
Leftovers | Fill BAKE PAN | Bake at 250 – 375º F with timer |
| one layer only | for 15 minutes. Continue |
|
| according to taste. |
Chicken | Fill BAKE PAN | Bake at 450º F for 35 minutes or |
| one layer only | until juices run clear with the |
|
| “Stay On” setting. |
TV Dinners |
| Place foil container directly |
|
| on WIRE OVEN RACK. Follow |
|
| package directions. |
Baked Potato | 1 – 5 potatoes | Wash and pierce with a fork. Option |
|
| – brush on olive oil. Bake at 450º F |
|
| for 60 – 95 minutes with |
|
| “Stay On” setting. |
Pork Chops | Up to 4 chops | Place on BAKE/DRIP PAN and broil for |
|
| 35 min. Turn over at least two times. |
|
|
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