RECIPES

Roasted Turkey Breast with Aromatic Vegetables

Serve with roasted, herbed red bliss potatoes. Your kitchen will smell fantastic!

1 large turkey breast

2 cloves garlic, peeled

1 sprig parsley, sage, rosemary

1 small onion, cut into 1/4 inch dice

and thyme

3 small carrots, cut into 1/4 inch dice

3 stalks celery, cut into 1/4 inch dice

1 lemon, halved

chili powder

Kosher salt and pepper

1-2 cups chicken broth

 

Preheat toaster oven to 450°F. Sprinkle vegetables in bottom of an 11 inch baking pan with 1 1/2 - 2 inches sides and top with turkey breast. Tuck garlic and herbs under breast. Squeeze lemon on top of turkey and season with chili powder, salt and pepper. Cook for 25 minutes. Reduce oven temperature to 325°F and pour broth into bottom of pan Continue cooking until turkey juices run clear and it reaches internal temperature of 180°F.

RECIPES

cheese in mixer until light and smooth. Add sugar and beat for 1 minute. Add eggs one at a time, incorporating completely each time. Add lemon juice and vanilla. Blend well. Pour on top of crust. Place in toaster oven. Cook for approximately 1 hour, ensuring a slight jiggle left to cheesecake in center. Blend sour cream, sugar and vanilla and smooth over cheesecake center, leaving _ inch around edge without topping. Cook for an additional 5 minutes to set sour cream topping. Cool and chill overnight in refrigerator. Serves 12.

Death By Chocolate Brownies

These quick and easy brownies are incredibly fudgy and rich. The better the chocolate, the better the brownies.

12 oz. bittersweet chocolate, chopped

1/2 cup rum or espresso

1 cup sugar

2 sticks (1/2 lb.) butter, softened

5 large eggs

1 1/2 T. flour

Cheesecake

A classic family holiday favorite. For crust:

20 full sized, finely crushed graham crackers

2/3 cup butter, melted

1/4 cup finely chopped walnuts (optional)

Preheat toaster oven to 350°F. Prepare 9 inch bake pan by lightly buttering the bottom. Cut parchment to fit into bottom of pan and butter parchment. Lightly dust with flour and tap out excess. Place chopped chocolate in bowl of a food processor fitted with steel blade. Place rum and sugar in small saucepan and heat on high until sugar is dissolved. Pour hot sugar syrup on top of chocolate and process until chocolate is smooth and melted. With

For cheesecake:

4 8-ounces packages cream cheese,

1 cup sugar

room temperature

4 eggs

1 lemon, juiced

1 teaspoon vanilla

For topping:

1 pint sour cream

1/2 cup sugar

1 1/2 teaspoon. vanilla

 

Preheat toaster oven to 350°F. Lightly butter a 9 inch springform pan. Add walnuts and melted butter to crushed graham crackers and blend with a fork. Press mixture into bottom of pan and up the side of the pan 1 inch. Place pan in toaster oven and cook for 5 minutes to set crust. Whip cream

processor running, add butter into chocolate, one tablespoon at a time. Add eggs, one at a time and process until completely incorporated. Add flour and pulse until mixed in. Do not overprocess. Batter should be glossy and smooth. Pour into prepared pan and cook for 30 minutes. Let cool and place in refrigerator overnight. Invert cake, remove parchment and invert again. With hot clean knife, cut brownies to desired size. Makes approximately 45 1 inch brownies.

-E18-

-E19-

Page 9 Page 11
Page 10
Image 10
Rival TO600 warranty Roasted Turkey Breast with Aromatic Vegetables, Death By Chocolate Brownies, Cheesecake
Page 9 Page 11

TO600 specifications

The Rival TO600 is a compact toaster oven designed to deliver reliable performance and versatility for everyday cooking needs. Combining functionality with an attractive design, this appliance stands out in any kitchen setting.

One of the main features of the Rival TO600 is its spacious interior, which can accommodate a 12-inch pizza or several slices of bread at once. This makes it an ideal choice for families or individuals looking to prepare multiple items simultaneously. The adjustable rack position allows for customizable cooking results, accommodating various dish sizes and types.

The Rival TO600 offers several cooking functions, including baking, broiling, and toasting. These options give users the flexibility to prepare a wide range of dishes, from baked casseroles to crispy toast. The temperature control dial provides precise settings, allowing for temperatures ranging from 200°F to 450°F. This precise control ensures that meals are cooked evenly and to the desired doneness.

Another notable characteristic of the Rival TO600 is its timer, which can be set for up to 30 minutes. This feature prevents overcooking and ensures that every meal is timed to perfection. Additionally, the included stay-on function allows for longer cooking times when necessary, which is particularly beneficial for certain recipes.

The exterior design of the Rival TO600 is both sleek and user-friendly. The easy-to-clean crumb tray catches any drippings or remnants from cooking, simplifying the cleaning process. The cool-touch handle ensures safe operation, preventing burns when opening the door. The durable construction of the toaster oven also guarantees longevity and reliable use.

Equipped with heating elements that distribute heat evenly throughout the oven, the Rival TO600 excels at producing consistent cooking results. Whether you're toasting breakfast bagels, baking a casserole, or reheating leftovers, this toaster oven is up to the task.

Energy efficiency is an important aspect of the Rival TO600 as well. By providing the ability to cook smaller meals without heating an entire conventional oven, it helps save time and energy. This feature is particularly appealing for those seeking to reduce their energy consumption while still enjoying home-cooked meals.

In summary, the Rival TO600 toaster oven is a versatile and efficient kitchen appliance packed with features that optimize the cooking experience. With its ample cooking space, multiple functions, and ease of use, it’s a valuable addition to any household looking to simplify meal preparation without sacrificing quality.
Top Page Image Contents