COOKING TIME AND TEMPERATURE (CONT.)
NOTE: The recipe guide is for suggestion only. Temperatures may vary depending on the size and consistency of the food. Frozen food will take longer to cook than thawed food.
QUESTIONS AND ANSWERS
Q Unit smokes during baking or broil function
A Initial start up operation may result in minimal smoke or smell (about 15 minutes). This is normal and due to the protective substance on the heating elements which protects them from salt effects during shipping.
Smoke in baking function often means the BAKE PAN or interior of oven is dirty. Clean per instructions.
Smoke almost always appears in broiling and is normal. Cut off excess fat prior to broiling to reduce smoking.
Stop using the appliance if smoke source is the power cord. Unplug immediately.
Q Toast is black and smoking or too light.
A Choose lighter or darker toast setting.
RECIPES
Water Chestnuts Wrapped in Bacon
This is an elegant hors d’euvres anytime of the year
2 cans whole water chestnuts, drained | 1 cup soy sauce |
1 cup brown sugar | 1 lb. bacon |
Soak water chestnuts in soy sauce several hours or overnight. Unwrap bacon and cut each strip into 2 to 3 pieces. Roll in brown sugar and wrap with bacon. Secure with toothpicks. Broil until bacon is crispy and serve immediately. Makes approximately 40 pieces.
Tomato, Basil and Garlic Sauce
1 whole bulb garlic, peeled | 1 | 1/2 T. extra virgin olive oil |
and coarsely chopped | 1 | 28 ounce can plum tomatoes, chopped |
1 T. sugar, salt and pepper | 1 bunch fresh basil, torn | |
Salt and pepper to taste |
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Saute garlic in extra virgin olive oil for 2 minutes on medium heat until fragrant. Do not let garlic burn. Add chopped tomatoes and sugar and season with salt and pepper. Turn up heat and cook until sugar is dissolved and flavors are incorporated,
Quiche Lorraine
Serve with fresh fruit salad for a simple, elegant brunch.
1 recipe of pate brisee, blind baked | 4 eggs |
in 9 inch round quiche dish or | 1 cup light cream |
deep dish pie pan. | 1 cup ham or pancetta, diced and sautéed |
1 cup Gruyere, Jarlsberg or Swiss cheese |
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pinch freshly grated nutmeg |
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salt and pepper |
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Preheat toaster oven to 400° F. Beat eggs and add cream. Stir well to blend. Season with nutmeg, salt and pepper. Sprinkle ham and cheese on bottom of dish and pour egg custard on top. Cook in oven for approximately 45 minutes or until custard is set. Serves 8.
