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Prima instruction manual Home Bakery, page, ABM10 rev.0

Models: ABM10

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Home Bakery

Instruction Manual & Recipes

ABM 10

www.BuyPrima.com

2001	ABM10 rev.0

Page 1

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Prima instruction manual Home Bakery, page, ABM10 rev.0

Contents

Home Bakery Home Bakerypage ABM10 rev.0PLEASE KEEP THE BOX AND PACKAGING Use your loafPlease read the instructions START HERE INTRODUCTIONPLEASE SAVE THESE INSTRUCTIONS Important safety informationHome Bakery ABOUT BREADHome Bakery ABOUT BREAD MAKERSPrima ABM10 FLOUR INGREDIENTSBROWN FLOUR or FARMHOUSE FLOUR WHOLEMEAL OR WHOLE-WHEATFLOURYEAST ENVIRONMENT OTHER INGREDIENTSSTORING YOUR BREAD Home BakeryHome Bakery CHECK THE ACCESSORIES1 kneading blade Home Bakery THE CONTROLSHome Bakery LET’S PRESS SOME BUTTONSTHE PROGRAMMES Note 1.5LB is set by defaultDISPLAY FUNCTIONHome Bakery PROGRAMMES contDISPLAY FUNCTIONNote. Total CYCLE TIME CHART FOR ABM10times do not include theHome Bakery CYCLE TIME CHART FOR ABM10 contpage Home Bakery # MORE ABOUT HOW TO USE THE TIMERYOUR FIRST LOAF 20.1 METHODPROBLEMS? Sunken loaves Frequently asked questionsHOW DID IT TURN OUT? 22.1SUNKEN LOAVES cont CLEANINGMY LOAF DID NOT RISE 22.2Bread Pan & Kneading Blades Home BakeryThe oven The MachineHome Bakery RESOURCESWrights Bread Mixes MarriagesBASIC WHITE BREAD Home Bakery RecipesABM10 Home BakeryFRENCH BREAD White Flour RecipesEGG BREAD Home BakeryHERB BREAD MILK LOAFHome Bakery 1.5lbHome Bakery ITALIAN STYLE BREAD1.5lb APRICOT BREAD CINNAMON & RAISIN BREADHome Bakery 1.5lbBROWN & WHOLE MEAL/WHOLE WHEAT RECIPES SODA BREADBASIC WHOLE MEAL LOAF Home BakeryHONEY WHOLE MEAL BASIC BROWN LOAFHome Bakery 1.5lbEUROPEAN BLACK BREAD GRANARY LOAFHome Bakery 1.5lbRICH CHOCOLATE CAKE BASIC MADIERA CAKECOCONUT CAKE CAKESPIZZA BASE BREAD DOUGHDINNER ROLLS Home BakeryCROISSANTS BAGELSHome Bakery IngredientsHome Bakery BREAD MIXESHome Bakery Home Bakery WHEAT/GLUTEN/DAIRY FREE BREADFOR FURTHER INFORMATION PLEASE CONTACT BARBARA’S KITCHENHome Bakery Making your own bulk supply of flourHome Bakery USING AMERICAN MEASURING CUPS AND SPOONSDRY INGREDIENTS Freezes wellW/G + can be Dairy Free Home BakeryDRY INGREDIENTS ½tsp crushed sea saltHome Bakery 2-2½ LB WHITE-BROWNLOAF RECIPE USING LIQUID MILKW/G + can be dairy free DRY INGREDIENTSWIRING FOR A 13 AMP PLUG BS FITTING OF 3 PIN PLUGHome Bakery WARNING THIS APPLIANCE MUST BE EARTHED~~~~~ Warranty ~~~~~ Page Home BakeryABM10 rev.0