Page 28 | Home Bakery |
SODA BREAD
A
Add the following to the bread pan:
350g | white plain flour |
350g | plain wholemeal flour |
2 tsp | Bicarbonate of soda |
1 tsp | Salt |
450ml | buttermilk |
Set machine to ULTRA FAST 2 programme. For a smaller loaf use half quantities listed and set the machine to ULTRA FAST 1
BROWN & WHOLE MEAL/WHOLE WHEAT
RECIPES
For the purposes of these recipes you can consider whole meal and whole wheat flour to be the same thing. It is of paramount importance to select the flour you use wisely. People often buy plain brown or plain wholemeal flour in the belief that it will suffice for bread making – sadly it won’t. Whichever brand you buy it must have the words ‘strong’ or ‘for bread making’ on the packet.
BASIC WHOLE MEAL LOAF
2lb (use half these measures for 1lb loaf – set | 1.5lb |
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machine to 1.5lb) |
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Water | 320ml | Water | 260ml |
Strong whole meal flour | 400g | Strong whole meal flour | 340g |
Strong white flour | 160g | Strong white flour | 120g |
Salt | 2 tsp | Salt | 2 tsp |
Dried Milk (optional) | 2 tbsp | Dried Milk (optional) | 2 tbsp |
Butter/Oil | 3 tbsp | Butter/Oil | 2 tbsp |
Sugar (brown is best) | 3 tbsp | Sugar (brown is best) | 2 tbsp |
Dried sachet yeast | 2 1/2tsp | Dried sachet yeast | 2 1/2tsp |
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Use the WHOLE WHEAT programme (3) for best results. You can substitute the white flour for whole meal to make a 100% whole meal loaf but increase the water by 2 tbsp for 2lb loaf or 1 tbsp for the 1.5lb recipe. With certain types of flour you may find that the BREAD MIX (11) or FRENCH (2) works well.
2001 | ABM10 rev.0 |
