Prima ABM10 instruction manual Bread Dough, Pizza Base, Dinner Rolls, Home Bakery, Water, 240ml

Page 32 Home Bakery

BREAD DOUGH

The dough modes will perform the kneading some of the rising steps for you. When the dough is ready you perform the final rising outside the machine and bake in a conventional oven.

	PIZZA BASE
	Makes 2 x 12” bases
Water	240ml
Strong white flour	460g
Olive oil	2 tbsp
Strong wholemeal flour	3 tbsp
Sugar	1 tbsp
Salt	2 tsp
Yeast	2 tsp

Use the DOUGH (8) programme. When the process is complete remove the dough from the bread pan and cut into two equal pieces. On a floured surface, roll into Pizza rounds and pinch around the edges to make a small rim. Place on a lightly greased baking tray and cover with sauce, cheese and other toppings. Bake at 180° C (gas 5) for 15-20 minutes. (Check progress after 15 minutes).

Tips: You can substitute some or all of the flour for wholemeal or brown. You can add 1 tsp of basil or oregano and ¼ cup of Parmesan cheese for extra flavour. There are quite a few pizza & taco seasonings available, which can be added (2 tbsp).

DINNER ROLLS

Makes 10-12 generously sized rolls

Use the basic white bread recipe as the basis for these dinner rolls.

Select DOUGH programme (8). Meanwhile beat 1 egg.

When the process has finished remove the dough and divide into 10-12 equally sized balls. Place onto a lightly greased baking tray leaving as bigger gap as you can between each roll. Cover and remove to a warm, draught-free place for 30-40 minutes or until rolls are double in size. Brush with the beaten egg glaze.

Bake in pre-heated oven at 180° C (gas 5) for 12-16 minutes.

2001 ABM10 rev.0