Page 31 | Home Bakery |
CAKES
If you want to use smaller quantities than those shown here, you may need to stop the bake step early. If using a cake mix you should use a MINIMUM of 400g. Use the CAKE programme for all the recipes on this page. Check the crust colour of the cake after 50 minutes and press the START/STOP button for 3 seconds to stop the bake process if necessary. The crust of Madeira cake is quite dark anyway due to the high sugar content.
| BASIC MADIERA CAKE |
Butter | 280g |
Caster sugar | 280g |
Eggs (medium) | 3 |
Self raising flour | 460g |
Vanilla essence | 2 tsp |
Lemon juice | 2 tbsp |
Baking soda | 2 tsp |
Use the CAKE (10) programme for this recipe. We recommend that you chose the LIGHT crust setting for your first attempt. Add dried fruit if you wish.
RICH CHOCOLATE CAKE
Castor sugar | 300g |
Butter | 200g |
Eggs | 3 medium size |
Vanilla essence | 2 tsp |
Cocoa | 70g |
Self raising flour | 400g |
Salt | ½ tsp |
Baking powder | 1 tsp |
| COCONUT CAKE |
Soft brown sugar | 300g |
Butter | 200g |
Eggs | 3(medium) |
Self raising flour | 400g |
Baking powder | 3 tsp |
Salt | 1/2 tsp |
Milk | 50ml |
Desiccated coconut | 50g |
2001 | ABM10 rev.0 |
