Page 25 | Home Bakery |
MILK LOAF
In this recipe milk is used in place of the water. We do not recommend that you use the delay timer for this recipe as the ingredients may spoil before the process starts.
2lb (use half these measures for 1lb loaf) | 1.5lb |
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Milk | 310ml | Milk | 260ml |
Strong white flour | 560g | Strong white flour | 460g |
Salt | 2 tsp | Salt | 2 tsp |
Dried Milk (optional) | 2 tbsp | Dried Milk (optional) | 2 tbsp |
Butter/Oil | 3 tbsp | Butter/Oil | 2 tbsp |
Sugar | 2 tbsp | Sugar | 2 tbsp |
Dried sachet yeast | 2 1/2tsp | Dried sachet yeast | 2 1/2tsp |
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Use BASIC programme for best results. You can also try the SWEET (5) programme for this recipe, which usually results in a higher, lighter loaf.
HERB BREAD
Herb bread tastes and smells fantastic. The only limit here is your imagination! You don’t have to use everything listed below. Feel free to add or omit herbs according to your taste. Sometimes the herbs can have an effect on the action of the yeast so a slightly smaller loaf is not unusual.
2lb (use half these measures for 1lb loaf) | 1.5lb |
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Water | 330ml | Water | 270ml |
Strong white flour | 560g | Strong white flour | 460g |
Salt | 1 tsp | Salt | 1 tsp |
Dried Milk (optional) | 2 tbsp | Dried Milk (optional) | 2 tbsp |
Olive oil | 3 tbsp | Olive oil | 2 tbsp |
Sugar | 2 tbsp | Sugar | 2 tbsp |
Tarragon | 1 tsp | Tarragon | 1 tsp |
Basil | 1 tsp | Basil | 1 tsp |
Oregano | 1 tsp | Oregano | 1 tsp |
Parsley | 1 tsp | Parsley | 1 tsp |
Dried sachet yeast | 2 1/2tsp | Dried sachet yeast | 2 1/2tsp |
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All the herbs listed above are of the dried variety. If you want to use fresh herbs they should be finely chopped and use double the quantities listed above. Use BASIC (1) or WHOLE WHEAT (3) programme for best results. We don’t recommend the QUICK (4)
programme for this recipe.
2001 | ABM10 rev.0 |
