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YOUR FIRST LOAF

20

Before we start, if you have skipped forward to this part of the book and not read the preceding pages like the rest of us then shame on you! You may be about to waste some flour!

The following recipe is for a basic white loaf. Even if you do not usually eat white bread we strongly recommend you make this as your first loaf because it is easiest. It will give you a good feel for the machine and when you remove your perfect loaf you’ll want to show it off to your friends or relatives who invariably waste no time at all in eating it!

Follow the steps in the exact order shown on the next page. Ensure the machine is unplugged from the wall socket. You will need the following ingredients to hand:

Water

250ml

Strong white bread flour

460g

Butter or margarine

2tbps

Sugar

2tbsp

Salt

2 tsp (NOT tbsp!)

Yeast (sachet type)

2½ tsp (usually 1 full 7g sachet)

This will make a 1½ lb loaf

Use good kitchen scales to measure the flour. Use the measuring cup provided for the liquid or, if you prefer, any measuring jug that’s calibrated in ml.

Tip: When measuring the water and the flour it is a good idea to check your measurement

twice

to

make

sure

you

are

adding

the

right

amount.

2001

ABM10 rev.0

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Image 17
Prima ABM10 instruction manual Your First Loaf

ABM10 specifications

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