Prima ABM10 instruction manual The Programmes, Display, Function, Note 1.5LB is set by default

	page 12	Home Bakery
THE PROGRAMMES 17
Please see below a summary of all the other modes/programmes.

DISPLAY

FUNCTION

1.BASIC. This is the programme shown when the machine is first switched on. This is a good, general- purpose programme for white or brown bread. Most of the recipes use this programme.

2.FRENCH. This setting is longer than the BASIC programme due to the extra kneading and rising time required to give the loaf an ‘airy’ texture that is characteristic of French bread.

NOTE: Does not come out in sticks ☺

3.WHOLE WHEAT. This mode spreads the kneading and rising steps to give better results with the low gluten content whole wheat/whole meal flour.

4.QUICK. This programme skips 2 rising steps but forces the dough to rise faster by having a longer, slower bake time. The loaf will still be quite dense and not to everybody’s taste – but some prefer their bread that way. NOTE: The loaf size option is not available with this programme.

5.SWEET. A little more kneading and a little less rising in this programme, which means it works well with loaves that have a high sugar content.

6.Ultra fast 1. This is the 1.5lb version of the Ultra fast setting and works best on yeast-free loaves like soda bread. It can also be used for gluten-free recipes.

Note: 1.5LB is set by default

7.Ultra fast 2. This is the 2.0lb version of the Ultra fast setting and works best on larger yeast-free loaves like soda bread. It can also be used for larger gluten-free recipes. Note: 2.0LB is set by default. These 2 programmes ARE different even though the process times are the same.

2001 ABM10 rev.0