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GRANARY LOAF
2lb |
| 1.5lb |
|
Water | 310ml | Water | 260ml |
Granary flour | 560g | Granary flour | 460g |
Salt | 2 tsp | Salt | 2 tsp |
Dried Milk (optional) | 2 tbsp | Dried Milk (optional) | 2 tbsp |
Butter/Oil | 3 tbsp | Butter/Oil | 2 tbsp |
Sugar | 2 tbsp | Sugar | 2 tbsp |
Dried sachet yeast | 2 1/2tsp | Dried sachet yeast | 2 1/2tsp |
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Use the BASIC (1) programme for this recipe.
EUROPEAN BLACK BREAD
This loaf is well worth the effort but we don’t recommend that you try it as your first loaf!
2lb only
Water | 370ml |
Cider vinegar | 2 tsp |
White flour | 400g |
Rye flour | 160g |
Oat bran | 100g |
Butter | 2 tbsp |
Sugar | 2 tbsp |
Salt | 1 tsp |
Caraway seeds | 4 tsp |
Dried minced onion | 4 tsp |
Cocoa powder(unsweetened) | 4 tbsp |
Dried sachet yeast | 2 1/2tsp |
Use the WHOLE WHEAT (3) programme for this recipe.
2001 | ABM10 rev.0 |
