Page 36 | Home Bakery |
WHEAT/GLUTEN/DAIRY FREE BREAD
The Prima Home Bakery is not confined to wheat or yeast based bread. As mentioned earlier wheat – oats – rye and barley all contain GLUTEN and many people are intolerant to these flours.
We would like to thank BARBARA’S KITCHEN for supplying us with the following recipes and information.
Barbara’s Kitchen will try to adjust all the recipes for your own particular intolerance and can supply you with Xanthan gum, white rice/tapioca starch/potato starch flours if necessary.
FOR FURTHER INFORMATION PLEASE CONTACT:-
BARBARA’S KITCHEN
WEBSITE: www.barbaraskitchen.co.uk
EMAIL: enquiries@barbaraskitchen.co.uk
GLUTEN FREE FLOURS AVAILABLE
Sago | Maize | Millett |
Quinoa | Polenta | Sorghum |
Bean flour | Nut flours | Corn flour |
Rice Bran | Cornmeal | Brown Rice |
Sweet rice | Potato flour | Soya flour |
White rice flour |
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Potato starch |
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Tapioca starch flour |
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Use the Prima measuring cup provided with the machine and Prima measuring spoon for the following recipes.
Please measure very carefully.
2001 | ABM10 rev.0 |
