Prima ABM10 instruction manual About Bread, Home Bakery

page 4	Home Bakery
• ABOUT BREAD	1

Bread is one of the oldest foodstuffs we know. Soon after humans first learnt to plant seeds, bread became the staple food of many cultures worldwide. Since then each culture has developed it’s own method of making bread using local ingredients and processes unique to them. This trend continues today. Even pre-packed supermarket bread differs in taste and texture from country to country. No matter how varied the range of breads on offer in bakers shops or supermarkets, there is nothing quite like the warm fragrance and taste of fresh homemade bread.

Just a few of the ingredients available from local shops & supermarkets

2001 ABM10 rev.0