Prima ABM10 instruction manual Basic Brown Loaf, Honey Whole Meal, Home Bakery, 1.5lb

Page 29 Home Bakery

BASIC BROWN LOAF

2lb (use half these measures for 1lb loaf)		1.5lb
Water	320ml	Water	270ml
Strong brown flour	560g	Strong white flour	460g
Salt	2 tsp	Salt	2 tsp
Dried Milk (optional)	2 tbsp	Dried Milk (optional)	2 tbsp
Butter/Oil	3 tbsp	Butter/Oil	3 tbsp
Sugar (brown is best)	3 tbsp	Sugar (brown is best)	2 tbsp
Dried sachet yeast	2 1/2tsp	Dried sachet yeast	2 1/2tsp

For this recipe you can either use the BASIC (1) or WHOLE WHEAT (3) programmes.

HONEY WHOLE MEAL

2lb		1.5lb
Water	300ml	Water	240ml
Strong whole meal flour	400g	Strong whole meal flour	340g
Strong white flour	160g	Strong white flour	120g
Salt	2 tsp	Salt	2 tsp
Dried Milk (optional)	2 tbsp	Dried Milk (optional)	2 tbsp
Butter/Oil	3 tbsp	Butter/Oil	2 tbsp
Honey	4 tbsp	Honey	3 tbsp
Dried sachet yeast	2 1/2tsp	Dried sachet yeast	2 1/2tsp

Use the WHOLE WHEAT (3) or SWEET (5) programme for this recipe. Adding ¼ cup of chopped nuts at the beeps enhances taste & texture.

2001 ABM10 rev.0