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Home Bakery

BASIC BROWN LOAF

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

320ml

Water

270ml

Strong brown flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

3 tbsp

Sugar (brown is best)

3 tbsp

Sugar (brown is best)

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

For this recipe you can either use the BASIC (1) or WHOLE WHEAT (3) programmes.

HONEY WHOLE MEAL

2lb

 

1.5lb

 

Water

300ml

Water

240ml

Strong whole meal flour

400g

Strong whole meal flour

340g

Strong white flour

160g

Strong white flour

120g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Honey

4 tbsp

Honey

3 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Use the WHOLE WHEAT (3) or SWEET (5) programme for this recipe. Adding ¼ cup of chopped nuts at the beeps enhances taste & texture.

2001

ABM10 rev.0

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Image 29
Prima ABM10 instruction manual Basic Brown Loaf, Honey Whole Meal, 2lb 5lb

ABM10 specifications

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