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Recipes
ABM10
BASIC WHITE BREAD
2lb (use half these measures for 1lb loaf) | 1.5lb |
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Water | 310ml | Water | 260ml |
Strong white flour | 560g | Strong white flour | 460g |
Salt | 2 tsp | Salt | 2 tsp |
Dried Milk (optional) | 2 tbsp | Dried Milk (optional) | 2 tbsp |
Sugar | 2 tbsp | Sugar | 2 tbsp |
Butter/oil | 3 tbsp | Butter/oil | 3 tbsp |
Dried sachet yeast | 2 1/2tsp | Dried sachet yeast | 2 1/2tsp |
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Select BASIC (1) programme for best results. For 1.5lb option press LOAF SIZE button. You can use QUICK (4) setting if you want the bread to be ready in a shorter time. The loaf will be a little smaller because the QUICK programme skips 2 of the rising steps.
A note about the LOAF SIZE button:
The loaf size option is only available where it has been deemed advantageous to extend certain steps to accommodate larger quantities. With certain types of bread (eg Bread mixes) it makes no difference so the option to select a loaf size is not available. Use the same programme regardless of loaf size.
2001 | ABM10 rev.0 |
