page 10 | Home Bakery |
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• THE CONTROLS | 16 |
1.Programmes: The full list of programmes (and their programme numbers) is printed above the display on the front panel.
2.Menu button: Press this repeatedly to scroll through the programmes. The programme number is shown in the display (from 1 – 12)
3.Loaf size: After the appropriate programme has been selected, use this button to set the required loaf size. The process time will change on the display depending upon your selection. Note: loaf size selection is not available for all programmes.
4.Crust colour: After the appropriate programme has been selected, use this button to set the crust colour. The machine simply sets a higher/lower baking temperature depending on the selection you make. Note: Crust colour selection is not available for all programmes.
5.Timer buttons: Use these to delay the start of the programme. More on this function later.
6.Start/Stop button: Once all the selections have been made, press this button to start the process. If you want to stop the process and reset the machine you need to press this button for
7.Programme running indicator: Illuminates when the programme is running
8.Display: The large numbers represent the time remaining in the programme, the small number represents the programme number. The small arrows point to the appropriate loaf size or crust settings. Example: In the display above, programme 1 is selected, there is 3:00 hrs time remaining and the machine is set for a 2.0lb loaf with light crust.
2001 | ABM10 rev.0 |
