PART | WHAT TO USE | |||||
Surface | burner | Warm, | soapy | water and | ||
grates |
| a nonabrasive, | plastic | |||
|
| scrubbing | pad |
| ||
|
| OR |
|
|
|
|
|
| Dishwasher |
|
|
| |
Broiler | drawer, | pad | and | |||
pan and grid (clean warm, soapy water | ||||||
after each use) |
|
|
|
|
| |
Oven racks | pad | and | ||||
|
| warm, | soapy | water | ||
Oven door glass | Paper | towel | and spray | |||
|
| glass cleaner |
|
| ||
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Oven cavity | Sponge and warm, |
| soapy water |
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
lIn dishwasher, wash with other cooking utensils.
lDry completely.
lDo not use abrasive or harsh cleansers.
lClean after each use.
lWash, rinse and dry thoroughly.
lAfter broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lRemove door and oven bottom for easier access. (See pages 18 and 19.)
lWash, rinse and dry well.
lRemove door for easier access. l Rinse well with water.
lRemove door and oven bottom for easier access.
lPlace newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
l Use in
lDo not allow commercial oven cleaners to contact the heat seal, thermostat or exteriir surfaces of the range. Damage will occur.
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