Cleaning | chart |
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Use the following table to help you clean all parts of your range. | ||||
PART | WHAT TO USE |
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| HOW TO CLEAN |
Control knobs | Sponge and warm, | l Turn | knobs | to OFF and pull straight away |
| soapy water | from | control | panel. |
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| l Wash, rinse and dry thoroughly. Do not | ||
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| soak. |
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l Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
Control panels Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
Exterior surfaces Sponge and warm, [other than control soapy water 3anels)
l
l
l
l
l
l
l
Replace knobs. Make sure all knobs point to OFF.
Wash, rinse and dry thoroughly.
Do not use steel wool or abrasive cleansers. They may damage the finish.
Do not spray cleaner directly on panel. Apply cleaner to paper towel.
Wash, rinse and dry thoroughly.
Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
Do not use abrasive or harsh cleansers. They may damage the finish.
Surface burners Sponge and warm, soapy water
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Lift up the cooktop. (See page 17.)
l Wipe off spills immediately after burner has cooled.
Warm, soapy water and a nonabrasive, plastic scrubbing
pad
OR
Vinegar and water solution
For cookedon food:
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin.
Do not enlarge or distort ports. Do not use a wooden toothpick.
l Do not clean surface burner in dishwasher.
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