Using | Your | Range |
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Using the | surface burners | .7 | Adjusting | the oven | temperature | ||
Positioning racks and pans.. ............ .9 | control | 13 | |||||
Broiling | 13 | ||||||
For best air | circulation | .10 | |||||
Energy saving tips | 14 | ||||||
Setting the | clock | 11 | |||||
The oven | vent | 15 | |||||
Using the Minute Timer.. ................. .ll | |||||||
The | ....................... .15 | ||||||
Baking/roasting | 12 | ||||||
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To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using | the surface | burners |
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Your range | is equipped with electric | ignitors. | Push In and turn |
Electrii ignitors automatically light the |
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burners each time they are used. |
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Push In the control knob and turn counterclockwise to the LITE position. The clicking sound is the ignitor sparking.
Visually check that burner has lit.
To stop the clicking sound after the burner lights, turn the control knob to the desired setting. You can set the control knob any- where between HI and LO.
Surface burner markers
The solid dot in the surface burner marker shows which surface burner is turned on by that knob.
Burner heat settings
Use correct burner heat settings (see next page). lf the heat setting is too high, it can:
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Char bacon and cause curling.
Make eggs tough and crisp at the edges. Toughen liver, fish and seafood.
Scorch delicate sauces and custards. Cause a boilover.
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