ENGLISH 27
DISPENSING STEAM/CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot water. The Classic Milk Frother may reach high temperatures: Never touch it with bare hands. Use the appropriate protective handle only.
Fill 1/3 of a container with cold milk.
Note:
To make a good quality cappuccino, use cold milk (5°C / 41°F) with a protein content of at least 3%. Whole milk or skimmed milk may be used depending on individual taste.
Note:
When you plan to dispense steam right after switching on the machine or after brewing a coffee, some water still present in the circuit may need to
be dispensed first. For this press the " " button and then the “ ” but- ton to dispense steam for a few seconds. Thereafter press the “ ” button to stop. Continue with step 2.
Immerse the Classic Milk Frother in milk.
Press the “
” button. The machine shows this display.
Red
