Coffee grinder / Dispensing coffee
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been inoperative for a lengthy period or the water container has been completely emptied, it is advisable to prime the machine before it has time to heat up.
•Once you have completed the above operations, the machine is ready for use.
•Press the “hot water” selector button (19); the light (20) will go off.
•When dispensing coffee or steam, carefully follow the directions below to ensure proper use of the machine.
5COFFEE GRINDER
Warning! The grinder 
adjustment knob inside the coffee container must be turned only while the coffee grinder is operating. Do not introduce ground and/or freeze- dried coffee in the coffee bean container.
Do not introduce any material 
other than coffee beans. Inside the coffee grinder there are moving parts that may be dangerous; do not place your fingers and/or other objects inside the grinder. Before performing any kind of operation inside the coffee container, switch off the machine and unplug it. Do not introduce coffee beans while the grinder is operating.
iThe quality and flavor of your coffee will depend not only on the
blend you use but also on how finely you grind it. The machine has a knob
(12)for adjusting the grind. To adjust the grind, turn the graduated knob while the grinder is operating; the numbers on the knob indicate the grind setting.
Every machine is
grind, turn the knob to higher numbers to obtain a coarser grind.
The variation in the grind setting will be noted only after three or four coffees have been dispensed.
iUse blends of coffee beans for espresso machines. Avoid using
extreme grinding settings (e.g. 1 or 16); in these cases use different blends of coffee. Store coffee in an airtight container in a cool, dry place.
You should adjust the grind setting when the coffee is not dispensed properly: Coffee pours out too fast = excessively coarse grind > set knob on a finer grind; Coffee drips out slowly and/or not at all
=excessively fine grind > set knob on coarser grind.
6DISPENSING COFFEE
Before dispensing coffee, make sure the steam/hot water tube (11) is closed.
•When you switch on the machine the temperature control light (18) will flash until the machine heats up to the right temperature.
•Before dispensing coffee, make sure that the green temperature ready light (18) remains lit and that both the water and coffee containers are full.
•When the green light remains lit (18) the machine is ready to dispense coffee.
•29 Place 1 or 2 cups beneath the dispenser nozzles (6); you may adjust the height of the dispenser to adapt it to your cups.
34The dispenser (6) may be moved so that you may use large cups. In this case you must manually push the dispensing unit as high as it goes; to set the dispenser in
