Grilling Guide (Cont.)
Food & | Temperature | Approximate | Special |
Quantity | Setting | Cooking Time | Instructions |
Miscellaneous |
|
|
|
Zucchini, 1/2" thick, | Medium | Brush with oil, | |
sliced from end to end |
|
| and seasonings. |
|
|
| Turn halfway through |
|
|
| cooking time. |
Peppers, | Medium | Marinate in oil and | |
(red, yellow & green), |
|
| seasoning. Turn |
rings & slices, 1/2" thick |
|
| halfway through |
|
|
| cooking time |
Peppers, | Medium | Marinate in oil and | |
(red, yellow & green), |
|
| seasoning. Turn |
quartered, sliced |
|
| halfway through |
from end to end |
|
| cooking time |
Bratwurst, 1" thick | Medium | Well | Turn halfway through |
|
|
| cooking time. |
Cooked Ring Polish | High | Turn halfway | |
Kielbasa, 1 1/2" thick |
|
| through cooking time. |
Cooked Beef Bratwurst, | High | Turn halfway through | |
1" thick |
|
| cooking time. |
Cooked Kielbasa, | High | Turn halfway through | |
1" thick |
|
| cooking time. |
Hot Dogs, 3/4" thick | High | Turn halfway through | |
|
|
| cooking time. |
Jumbo Hot Dogs, | High | Turn halfway through | |
1" thick |
|
| cooking time. |
15