Recipes (Cont.)

Rosemary Lamb Chops

16 loin lamb chops (1/2" thick)

4 tsp. chopped fresh rosemary ground black pepper to taste

•Sprinkle chops with rosemary and pepper.

•Preheat Grill on MED/HIGH for 8 minutes.

•Place meat on Grill. Cover and cook 3-4 minutes. Turn and cook for another 3-4 minutes or until desired doneness.

•Serves 8

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